Sabyasachi Gorai

The Chef with the Midas touch!
Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India” awarded by the President of India. He quit his high flying job as

Culinary Director of Olive Bar and Kitchen in 2012 and started his culinary academy to nurture and mentor young Chefs. His biggest international achievement came when he won the “Best Chef of India” at Varli Awards, New York. He has headed, launched and set up many award-winning restaurants such as Lavaash by Saby, Byg Brewski, Bob’s Bar & Mineority by Saby.

He has also been trusted with the responsibility of being the President of the Young Chefs Forum, under WACS (Worlds Association of Chefs Societies), to groom budding chefs.